PLEASE EMAIL TO CONFIRM YOUR DESIRED DATE - GENERALLY 1 WEEK MINIMUM NOTICE IS REQUIRED
Delve into a comprehensive commercial barista training course
Approximately 3 hours
Intro to coffee Machine anatomy
Master your grinder
Dose by weight
Brew Recipes
Milk texturing
Work flow
Efficiency
All taught with commercial gear (La Marzocco 3 grp GB5 and Markibar Izaga grinder)
Taught by a barista/cafe owner/coffee roaster with 30 years experience
Held in our commercial coffee roastery in Orange NSW
Certificate of completion