Organic Coffee - Fresh locally roasted coffee beans

Our organic arabica coffee beans are a true delight for coffee enthusiasts. These beans are 100% organic and sourced from small farm holdings in the picturesque Chiapas region of Mexico. Each batch is roasted fresh every week, ensuring that you get the richest flavor and the highest quality in every cup.

The profile of our organic arabica coffee is impressively complex with naturally occurring flavors that evoke milk chocolate, nutty undertones, and a smooth finish, all accentuated by light citrus notes. This combination makes it a lovely daily coffee choice for those seeking a balanced brew that is both satisfying and nuanced.

Our beans are high-grown, certified Organic and Fair Trade, which not only means you are indulging in a delicious coffee but also supporting sustainable farming practices and small-scale farmers. The medium roast degree enhances the natural flavors of the coffee while maintaining a pleasant acidity. The Agtron read for ground coffee of 74 reflects the optimal roasting level that allows the intricate flavors to shine.

If you enjoy crafting your espresso at home, our espresso recipe suggests using 19g of coffee to produce 38g of liquid weight in 25-28 seconds, achieving an exceptional espresso shot with every pull.

Our coffee varietal is Catimor, which is renowned for its quality and flavor profile. Each bean is grown at an altitude between 1100-1350 MASL, which contributes to the distinct characteristics attributed to high-altitude arabica coffee.

FAQ

Q: Where is your organic arabica coffee sourced from?
A: Our coffee is sourced from small farm holdings in the Chiapas region of Mexico, ensuring high quality and ethical production.

Q: How is your coffee roasted?
A: We roast our organic arabica coffee beans fresh every week to maintain optimum flavor and freshness.

Q: What flavor notes can I expect?
A: You can expect a delicious flavor profile with hints of milk chocolate, nutty, smooth textures, and light citrus notes.