Please select a desired date - we will confirm date via email
Delve into a comprehensive commercial barista training course
Approximately 3-4 hours
Intro to coffee Machine anatomy
Master your grinder
Dose by weight
Brew Recipes
Milk texturing
Work flow
Efficiency
All taught with commercial gear (La Marzocco 3 grp GB5 and Markibar Izaga grinder)
Taught by a barista/cafe owner/coffee roaster with 30 years experience
Held in our commercial coffee roastery in Orange NSW
Certificate of completion